Amount of Hydroxyproline in Beef, rib, shortribs, separable lean only, choice, cooked, braised
Beef Products
In 100 g (Grams) of Beef, rib, shortribs, separable lean only, choice, cooked, braised there is 0.323 g of Hydroxyproline. Change amount
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Hydroxyproline
Hydroxyproline is a nutrient present in many other foods. The below table lists foods high in Hydroxyproline other than Beef, rib, shortribs, separable lean only, choice, cooked, braised.
Turkey, skin, from retail parts, from dark meat, raw
|
1.13 g
|
1.13%
|
Turkey, whole, skin (light and dark), raw
|
0.89 g
|
0.89%
|
Turkey, skin from whole (light and dark), with added solution, raw
|
0.89 g
|
0.89%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
|
0.803 g
|
0.80%
|
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed
|
0.787 g
|
0.79%
|
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed
|
0.772 g
|
0.77%
|
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed
|
0.769 g
|
0.77%
|
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
|
0.759 g
|
0.76%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed
|
0.705 g
|
0.70%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed
|
0.704 g
|
0.70%
|
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed
|
0.7 g
|
0.7%
|
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed
|
0.686 g
|
0.69%
|
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)
|
0.658 g
|
0.66%
|
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
|
0.65 g
|
0.65%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading
|
0.633 g
|
0.63%
|
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
|
0.633 g
|
0.63%
|
Pork, cured, bacon, cooked, baked
|
0.628 g
|
0.63%
|
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
|
0.619 g
|
0.62%
|
KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed
|
0.615 g
|
0.62%
|
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading
|
0.605 g
|
0.60%
|
Beef, rib, shortribs, separable lean only, choice, cooked, braised
Beef, rib, shortribs, separable lean only, choice, cooked, braised is a type of Beef Products. The most significant nutrients in Beef, rib, shortribs, separable lean only, choice, cooked, braised are listed below.
Water
|
50.15 g
|
50.15%
|
Energy (calorie)
|
295 kcal
|
|
Energy (joule)
|
1234 kJ
|
|
Protein
|
30.76 g
|
30.76%
|
Total lipid (fat)
|
18.13 g
|
18.13%
|
Ash
|
0.98 g
|
0.98%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
3.36 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
235 mg
|
0.24%
|
Potassium, K
|
313 mg
|
0.31%
|
Sodium, Na
|
58 mg
|
0.06%
|
Zinc, Zn
|
7.8 mg
|
0.01%
|
Copper, Cu
|
0.107 mg
|
|
Manganese, Mn
|
0.018 mg
|
|
Selenium, Se
|
22.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Beef, rib, shortribs, separable lean only, choice, cooked, braised